singapore
-
Joo Chiat Place Fried Kway Teow: A Flavour-Packed Hawker Delight
If you are searching for a good plate of char kway teow in the east side of Singapore, look no…
-
Kinnari Thai Cuisine Review: Pad Kra Pao Worth the Calories in Joo Chiat?
If you’re craving authentic Thai food in Singapore, Kinnari Thai in Joo Chiat is a name that is increasingly mentioned—especially for the quality of…
-
Suju Masayuki Mandarin Gallery Review: Authentic Japanese Cuisine
Tucked away in Mandarin Gallery, Suju Masayuki brings a slice of Tokyo’s elite sushi culture to Singapore. Helmed by Chef Suju Masayuki, the restaurant…
-
Nunsaram Korean Dessert Cafe – A Sweet Escape into Bingsu Bliss in Singapore
When Singapore’s heat hits hard (and let’s be honest — that’s almost every day), there’s no better way to cool…
-
Brasserie Astoria: Casual-Fine Dining Done Right or Overhyped? (Honest Review)
If you’re looking for an elegant afternoon tea in Singapore, Brasserie Astoria’s Golden Hour session promises a luxurious escape. But does it live up…
-
GU:UM Korean Contemporary Grill Restaurant – Did It Excite Our Taste Buds?
Keong Saik Road is starting to feel like a food paradise with several established names in the area. GU:UM translates…
-
Kageyama Ramen at Suntec City: Is This An Award Winning Bowl of Ramen?
Kageyama is a celebrated franchised brand originating from Tokyo, Japan, renowned for its signature tori-paitan ramen. It is introduced to…
-
No. 25 Minced Meat Noodle Review – Bak Chor Mee Worth Queuing For
In a city overflowing with bak chor mee (minced meat noodle) stalls, it takes something special to stand out. And…
-
Happy Crab Geylang Review: Grilled Sri Lankan Roe Crabs
Along the vibrant stretch of Geylang Road, Happy Crab has been a go-to destination for seafood enthusiasts seeking authentic grilled…
-
Wai Kee Wanton Noodles – Special Flavours That Hit the Spot
History of Wai Kee Wanton Noodles Wai Kee was formerly known as Kok Kee Wanton Mee, which Jumbo Group paid…
