If you’re craving comfort food with bold Japanese flavours, Keisuke Ramen in Singapore delivers an experience that goes beyond your average bowl of noodles. Founded by renowned chef Keisuke Takeda, this ramen chain differentiates itself with its rich and unique broths.
What Makes Keisuke Special?
1. Personalisation
From broth richness to noodle texture and toppings, you get full control over your bowl. Want extra garlic? Softer noodles? Less oil? Done. This makes every bowl feel truly yours, something few ramen spots offer.
2. Rich, Deeply Flavored Broths
The signature Tonkotsu Ramen is deeply satisfying – creamy, umami-packed pork bone broth that’s simmered for hours. It’s rich without being cloying, and the noodles are cooked to your preference.
Their Black Spicy Tonkotsu is a must-try if you like a little kick. It brings the heat and complexity with a black pepper edge. It kind of diffuses the richness of the tonkotsu broth but nonetheless the broth still had that umami flavour.
The Lobster Broth Ramen is also a must-try for seafood lovers. It has a power packed seafood broth that is so slurp worthy that you can finish the entire bowl of it.
3. Unique Side Dishes & Freebies
At this outlet in Changi Airport Terminal 2, you’ll also get access to free-flow hard-boiled eggs and bean sprouts, a small but welcome touch.
Keisuke Ramen lives up to its hype, offering a competent bowl of ramen in Singapore. Each bowl of ramen came topped with tender slices of cha shu and negi to provide a fresh and vibrant touch. Whether you’re a tonkotsu purist or an adventurous foodie, there’s a bowl for you as there are many unique flavours to try.
Rating: 3.75 / 5
Keisuke Ramen Singapore
60 Airport Blvd #03-15, Changi Airport Terminal 2 Singapore Changi Airport, Singapore 819643
Google Maps Link: https://maps.app.goo.gl/h6C4CuxAt68aurz77
