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Pierre Hermé Singapore Review: Are These Luxury French Macarons Worth the Hype?
If you’re a fan of macarons, you’ve probably heard of Pierre Hermé, one of the most celebrated names in French…
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Niku Niku Oh!! Kome Review: Sizzling Japanese Hamburg Steaks at Resorts World Sentosa
Niku Niku Oh Kome at WEAVE @ Resorts World Sentosa is its first store in Singapore and opened in August…
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Chris Kway Chap Bedok Review: Is This Popular Kway Chap Worth the Queue?
Tucked away in the bustling Blk 216 Bedok Food Centre and Market, Chris Kway Chap has earned itself quite a…
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MUTED Gelato Review: One of Singapore’s Best Gelato?
Joo Chiat is becoming quite the destination for cafés, desserts and independent food spots, and Muted Gelato is one place…
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Jungyi Korean BBQ Siglap Review: A Hidden Gem for Korean Food
There are times when you discover a restaurant almost by chance and end up thinking, why didn’t we know about…
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Sushidan Review: The Best Budget Omakase Spot in Singapore?
Sushidan was founded in Tokyo by Chef Hiroyuki Sato, an acclaimed sushi master behind Ginza’s world-renowned Hakkoku. Known for revolutionizing…
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Griglia Open Fire Italian Kitchen Singapore Review: Porterhouse Steak & Italian Food
Sunday nights are usually about having a relaxed dinner with the family and this time we decided to try Griglia…
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Omega Pork Noodle: An Elevated Take on Bak Chor Mee
Singapore has no shortage of noodle dishes, but few are as comforting and unmistakably local as bak chor mee. The…
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Niningashi Japanese Izakaya Review: A Satisfying Japanese Dining Experience
When it comes to Japanese food in Singapore, many diners are familiar with sushi restaurants, ramen shops and omakase restaurants.…
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ONE.85 Big Prawn Mee Review: One of Singapore’s Best Prawn Noodle Experiences?
Singapore is home to countless prawn noodle stalls, but only a handful manage to generate long queues and enthusiastic word-of-mouth…
