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Sushidan Review: The Best Budget Omakase Spot in Singapore?
Sushidan was founded in Tokyo by Chef Hiroyuki Sato, an acclaimed sushi master behind Ginza’s world-renowned Hakkoku. Known for revolutionizing…
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Griglia Open Fire Italian Kitchen Singapore Review: Porterhouse Steak & Italian Food
Sunday nights are usually about having a relaxed dinner with the family and this time we decided to try Griglia…
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Omega Pork Noodle: An Elevated Take on Bak Chor Mee
Singapore has no shortage of noodle dishes, but few are as comforting and unmistakably local as bak chor mee. The…
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Niningashi Japanese Izakaya Review: A Satisfying Japanese Dining Experience
When it comes to Japanese food in Singapore, many diners are familiar with sushi restaurants, ramen shops and omakase restaurants.…
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ONE.85 Big Prawn Mee Review: One of Singapore’s Best Prawn Noodle Experiences?
Singapore is home to countless prawn noodle stalls, but only a handful manage to generate long queues and enthusiastic word-of-mouth…
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Ramen-Ya East Village Review: A Hidden Japanese Ramen Gem in Singapore’s East
Singapore has no shortage of ramen restaurants, but every once in a while, you stumble upon a place that quietly…
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TUTTO Review: Authentic Italian Flavours in the Heart of Jewel Changi Airport
If you’re looking for an authentic Italian dining experience at Jewel Changi Airport, TUTTO is a restaurant that’s worth adding…
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Tsukiji Kaisen Don Review: Fresh Japanese Seafood Bowls That Impress
Singapore has no shortage of Japanese restaurants, but if you’re craving a premium bowl of fresh sashimi without paying omakase…
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King of Laksa Review: One of Singapore’s Most Satisfying Bowls of Laksa?
King of Laksa Review: Freshly Cooked, Fragrant and Full of Character Singapore is certainly not short of good laksa especially…
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Fung Yi Delights Fried Hokkien Prawn Mee Review: Best in The East?
Fung Yi Delights has built quite a following among Hokkien Mee enthusiasts with many diners praising it as one of…
