singapore
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Siyuan Desserts (思源糖水铺) Review: Traditional Chinese Sweets with a Modern Touch
Tucked away in the sleepy industrial vibe in the Jalan Besar neighbourhood, Siyuan Desserts (思源糖水铺) brings a modern touch to…
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Yuen Kee Dumpling (袁记云饺): Fresh Handmade Dumplings With Assorted Fillings
If you’re a dumpling lover, Yuen Kee Dumpling (袁记云饺) is one name that’s likely caught your attention and for good…
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Eng’s Char Siew Wantan Mee Review: Fiery Chili, Springy Noodles & Classic Flavour
Is wanton mee officially spelt as wantan or wanton mee? If you love your wanton mee with a spicy kick,…
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Da Dong Prawn Noodles in Joo Chiat: One of Singapore’s Best Prawn Mee?
When it comes to prawn noodles in Singapore, Da Dong is often one of the favourites among Easties. Tucked in…
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Keisuke Ramen Singapore Review: Customisable Tonkotsu Ramen
If you’re craving comfort food with bold Japanese flavours, Keisuke Ramen in Singapore delivers an experience that goes beyond your…
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Vincenzo Capuano Review: Provola e Pepe & Guanciale di Manzo – Naples on a Plate
If you’re searching for authentic Neapolitan pizza in Singapore, Vincenzo Capuano delivers a full-on Italian experience – right from the…
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Ah Seng Durian – Singapore’s Leading King of Fruits Vendor
If you’ve ever wandered through the West side of Singapore during durian season and caught a whiff of that unmistakable…
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Kok Sen Restaurant Review: A Highly Raved Zi Char with Bold Flavours
Kok Sen Restaurant is a third-generation, family-run zi char eatery that’s been dishing out Cantonese comfort food since 1965. This…
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Nasi Lemak Ayam Taliwang Review: Spicy, Smoky, Michelin & Worth the Hype?
A Fusion of Flavours If you’re hunting for the best nasi lemak in Singapore, Nasi Lemak Ayam Taliwang should be…
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Suju Masayuki Takashimaya Review: Authentic Japanese Dining in Orchard
Introduction to Suju Masayuki Takashimaya Located at 391A Orchard Road, #02-13 Ngee Ann City, Singapore 238873, Suju Masayuki Takashimaya is…