If you’re seeking a distinctive Korean BBQ experience in Singapore, Sodeng Korean Restaurant in Telok Ayer offers a unique twist by featuring duck as its signature protein. As Singapore’s first K-BBQ restaurant to spotlight duck, Sodeng combines traditional Korean flavours with innovative grilling techniques to deliver a memorable dining experience.
Highlight: Grilled Duck on Traditional Sodaeng
Sodeng’s standout feature is its use of the sodaeng, an ancient Korean pot lid, as a grilling surface. This method imparts a unique flavour and texture to the meats. The fresh plain duck is prepared using fresh, young duck meat and grilled to perfection on the sodaeng. The result is tender, juicy duck with a subtle sweetness and no gaminess, a testament to the quality of the meat. For those preferring a bolder taste, the Hand-rub Duck with Marinade offers duck meat seasoned with a house-made gochujang paste, delivering a spicy kick that complements the rich flavour of the duck .
Beef Lovers’ Delight: Woo-Dae Galbi
While duck is the star, Sodeng doesn’t neglect beef enthusiasts. The Woo-Dae Galbi features prime beef ribs marinated for 72 hours in a secret house sauce. Grilled over charcoal and finished on the sodaeng, the beef boasts a melt-in-your-mouth tenderness with a perfect balance of sweetness and savoury depth. Only 30 servings are available daily, ensuring freshness and quality.
Sodeng offers a cozy and inviting atmosphere with various seating options, including private rooms and traditional Korean-style tables. The attentive staff enhances the dining experience by grilling the meat to the desired doneness and recommended pairing and ensuring that each dish is enjoyed to its fullest potential.
Sodeng Korean Restaurant offers a unique and high quality Korean BBQ experience, setting itself apart with its focus on duck and traditional grilling methods.
Rating: 4 / 5
Sodeng The Vintage BBQ
175 Telok Ayer St, Singapore 068623
Google Maps Link: https://maps.app.goo.gl/uT16sYSMgNBDSgqe6
