chinese food
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Mian Xian Ding (面線町) Review: Taipei’s Modern Take On Mee Sua with a Variety of Toppings
If you’re walking through Taipei’s Chifeng Street and happen to catch the comforting aroma of bonito broth, chances are you’re…
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Yuen Huan Pien Oyster Omelette Review: Taipei’s Highly Raved Orh Jian At Ningxia Night Market
Oyster omelette or “Orh Jian” (蚵仔煎) is a Taiwanese night market staple, and few places are as highly recommended as…
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Jin Feng Braised Pork Rice Taipei Review: Famous Lu Rou Fan Near Chiang Kai-Shek MRT
If there’s one dish that defines Taiwanese comfort food, it’s lu rou fan (滷肉飯) and few places do it better…
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Liu Shandong Beef Noodles Taipei Review: The Best Traditional Bowl Since 1949
When it comes to iconic Taiwanese dishes, beef noodle soup is at the top of the list and Liu Shandong…
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Yong He Soya Milk Taipei Review: Traditional Taiwanese Breakfast Spot
If there’s one thing that captures the heart of Taiwan’s breakfast culture, it’s soya milk, dough stick and egg pan…
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Kok Sen Restaurant Review: A Highly Raved Zi Char with Bold Flavours
Kok Sen Restaurant is a third-generation, family-run zi char eatery that’s been dishing out Cantonese comfort food since 1965. This…
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Baliban Braised Duck Review: A Teochew Gem in Johor Bahru
Introduction to Baliban Braised Duck Nestled in the heart of Skudai, Johor Bahru, Baliban Braised Duck (八哩半卤鸭) is a third-generation…
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Bau Mak Teochew Fish Soup Review: Ex-Naked Finn Chef’s Homestyle Bowls at Golden Mile
Located in the heart of Singapore in Golden Mile Food Centre, Bau Mak is a new hawker stall offering refined…
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Oyster Boy – Reviving the Fuzhou Oyster Cake Tradition at Golden Mile Food Centre
Oyster Boy specializes in two main variations of the oyster cake: Each cake is meticulously prepared to order, ensuring freshness…
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Where to Eat Taiwanese Food in Singapore: Wen Li Taiwanese Food Stall Review
If you’re craving hearty, authentic Taiwanese street food without flying to Taipei, Wen Li Taiwanese Food should be on your…
