Food
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Brasserie Astoria: Casual-Fine Dining Done Right or Overhyped? (Honest Review)
If you’re looking for an elegant afternoon tea in Singapore, Brasserie Astoria’s Golden Hour session promises a luxurious escape. But does it live up…
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GU:UM Korean Contemporary Grill Restaurant – Did It Excite Our Taste Buds?
Keong Saik Road is starting to feel like a food paradise with several established names in the area. GU:UM translates…
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Kageyama Ramen at Suntec City: Is This An Award Winning Bowl of Ramen?
Kageyama is a celebrated franchised brand originating from Tokyo, Japan, renowned for its signature tori-paitan ramen. It is introduced to…
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No. 25 Minced Meat Noodle Review – Bak Chor Mee Worth Queuing For
In a city overflowing with bak chor mee (minced meat noodle) stalls, it takes something special to stand out. And…
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Happy Crab Geylang Review: Grilled Sri Lankan Roe Crabs
Along the vibrant stretch of Geylang Road, Happy Crab has been a go-to destination for seafood enthusiasts seeking authentic grilled…
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Wai Kee Wanton Noodles – Special Flavours That Hit the Spot
History of Wai Kee Wanton Noodles Wai Kee was formerly known as Kok Kee Wanton Mee, which Jumbo Group paid…
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Nasi Lemak at The Coconut Club: Michelin Approved and Still Iconic?
If you think nasi lemak is just a humble hawker dish, The Coconut Club will make you reconsider. This upscale eatery has gained fame…
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Phoenix Garden: Elevated Chinese Dining At The Heart of Marine Parade
Parkway Parade has seen several tenants exit and new entrants replacing them in the 40-year old shopping mall. The shuffle-up…
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Traditional Joo Chiat Prawn Mee Review: An Overlooked Singaporean Hawker Gem!
If you’re a fan of Singaporean hawker food, you’ve likely had countless bowls of prawn noodles. But have you tried Traditional…
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Petit Pain: Singapore’s Artisanal Bakes at Joo Chiat
For those who appreciate the beauty of slow fermentation and handcrafted pastries, Petit Pain is a name that often comes…
