Verrona Hills blends European-style baking with warm Malaysian hospitality, creating an experience that feels both homely and artisanal. Verrona Hills is known for its handcrafted sourdough loaves, buttery croissants, and flaky Danish and French pastries.
Their classic French croissant is a highlight – golden, crisp on the outside, and decadently soft on the inside.
Their selection of cakes leans towards elegant simplicity. Try the lemon loaf cake, which is moist with a zesty kick, or their best-selling burnt cheesecake, which has a caramelised edge and a creamy centre that melts in your mouth.
This time round we tried their other items, which were Belgian Chocolate Buns, Almond Pastry, Chocolat Au Pain and Pandan Chiffon Cake. The one item that is worth a mention is the Pandan Chiffon Cake, which was soft and pillowy. The Belgian Chocolate Buns were soft but lacked the luscious chocolate taste you would expect from the name.
Try their best sellers which are the Basque Burnt Cheesecake and their Swiss Rolls.
Rating: 3 / 5
Verrona Hills Bread & Pâtisserie – Mid Valley Southkey
LG-061A, 1, Persiaran Southkey 1, Southkey, 80150 Johor Bahru, Johor Darul Ta’zim, Malaysia
Google Maps Link: https://maps.app.goo.gl/cBk8hiakRnuyuNwS6
