Nestled in the heart of Seoul’s bustling Jung-gu district, Manjok Ohyang Jokbal (만족 오향족발) has earned its reputation as one of the city’s premier destinations for jokbal, or braised pig’s feet. Recognized by the Michelin Guide’s Bib Gourmand for its exceptional quality and value, this establishment offers a culinary experience that marries traditional Korean flavours with meticulous preparation.
Signature Dish: Five-Spice Braised Pig’s Feet
At the core of Manjok Ohyang Jokbal’s menu is their renowned five-spice braised pig’s feet. The pork is simmered to perfection, resulting in tender meat that effortlessly separates from the bone, complemented by a delicate layer of gelatinous skin. The infusion of five spices imparts a subtle aromatic depth, enhancing the natural richness of the pork. For those seeking a bolder flavour, the spicy version offers a piquant twist that doesn’t overshadow the meat’s inherent savouriness.
Complementary Delights and Side Dishes
A meal here is more than just jokbal. Each order is accompanied by a complimentary bowl of ddeok manduguk (a hearty soup featuring rice cakes and dumplings), a tradition that originated from the owner’s desire to provide a complete meal for patrons enjoying drinks. Additionally, diners are presented with an array of banchan (side dishes), including crisp salads and pickled vegetables, which serve to balance and enhance the main course.
For an authentic taste of Korean cuisine, Manjok Ohyang Jokbal delivers an experience that satisfies both the palate and the soul. You would find locals at this establishment having a boisterous meal of jokbal and soju with their friends and family. And for the quality and generous portion of food, it is truly value for money.
Rating: 4.25 / 5
Manjok Ohyang Jokbal
134-7 Seosomun-ro, Jung-gu, Seoul, 04514, South Korea
