If you’re a steak lover looking for a good-value buffet in Singapore, Bochinche Steakhouse & Bar at Club Street is definitely worth considering.
Known for its Argentinian-style grilled meats, Bochinche offers a weekend lunch steak buffet where diners can enjoy free-flow steaks within a 90-minute dining session.
With the buffet priced at S$55++ per person, it sounded like an attractive deal, especially considering how much a decent steak can cost at a restaurant in Singapore.
During our visit, we decided to try the weekend lunch buffet, which offered a choice between ribeye and sirloin steaks.
Overall, it turned out to be a satisfying experience, with tender, flavourful steaks that made the meal feel well worth the price.
Arriving Early Was a Good Decision
We booked the 11:45am time slot, shortly after the restaurant opened for lunch.
At that time, the dining atmosphere was relatively comfortable, allowing us to settle in and enjoy our steaks without feeling too rushed.
However, as the afternoon progressed, we noticed the restaurant becoming increasingly busy.
By the time it was approaching 1pm, the restaurant was getting quite crowded, which suggests that the weekend steak buffet is a popular dining option.
If you’re planning to visit, I’d recommend making a reservation and choosing an earlier lunch slot if you prefer a more relaxed dining experience.
Free-Flow Ribeye and Sirloin Steaks
The highlight of the buffet is, of course, the free-flow steaks.
Diners can choose between two cuts of Argentinian beef:
- Ribeye – Known for its marbling, tenderness and rich beefy flavour.
- Sirloin – A leaner cut that offers a firmer bite while still delivering plenty of beef flavour.
Having the option to choose between two different cuts makes the buffet more enjoyable, particularly for those who like variety.
Rather than being restricted to just one type of steak, you can alternate between ribeye and sirloin throughout the meal.
For anyone who appreciates a good steak, this is certainly one of the main attractions of the buffet.
Steak Doneness Wasn’t Always Consistent, but the Quality Made Up for It
One thing we noticed during our meal was that most of the steaks were cooked to medium doneness, even though we had specifically requested medium rare for a few servings.
For someone who enjoys their steak with a pinker centre, this was a slight difference from what we had expected.
However, it wasn’t something that bothered us too much.
The meat was enjoyable without feeling overly tough or dry, which made the slight inconsistency in doneness easy to overlook.
A Steak Buffet That Offers Good Value for Money
One of the biggest reasons to visit Bochinche is undoubtedly its value.
At S$55++ per person for 90 minutes of free-flow steak, the buffet offers an attractive option for anyone who enjoys beef.
Considering the cost of ordering individual ribeye or sirloin steaks at many restaurants in Singapore, being able to enjoy multiple servings makes this a fairly compelling deal.
Of course, the value depends on your appetite.
If you’re someone who enjoys a generous portion of steak, you’ll probably appreciate the concept much more than someone who is satisfied with a single serving.
For us, the experience was definitely worthwhile.
Is 90 Minutes Enough for a Steak Buffet?
With a 90-minute dining limit, some diners might wonder whether there’s enough time to enjoy the buffet properly.
Personally, I think the duration is reasonable for a steak-focused meal, especially if you arrive on time and have a good appetite.
Unlike a conventional international buffet where you spend time walking around selecting different dishes, the concept here is much more straightforward.
You’re essentially enjoying freshly grilled steaks throughout your dining session.
I would still recommend arriving punctually, especially during the weekend lunch period when the restaurant becomes increasingly busy.
Booking the earlier 11:45am slot worked well for us, and I would consider doing the same again.
Final Verdict: Is Bochinche’s Weekend Steak Buffet Worth Trying?
Overall, we had an enjoyable experience at Bochinche’s weekend lunch steak buffet.
The ability to choose between ribeye and sirloin steaks, together with the free-flow concept, made it an appealing option for steak lovers.
At S$55++ per person, it’s not often that you get to enjoy multiple servings of quality steak in a restaurant setting without spending considerably more.
Would I recommend it? Definitely, especially if you’re a steak lover with a hearty appetite.
We have always enjoyed Argentine steaks, which has a better flavour profile than others.
My tip: Book an earlier lunch slot, preferably around 11:30am or 11:45am, to enjoy a more relaxed dining experience before the peak lunch crowd arrives.
Rating: 4 / 5
Bochinche – Argentine Steakhouse and Bar
27 Club St, Singapore 069413
Google Maps Link: https://maps.app.goo.gl/yh33MFXwS61iD6oK6
